The Fox House Restaurant & Bar

Our Menu

Discover Culinary Delights at The Fox House Restaurant and Bar. Explore Local, Vegan, Gluten-Free, Seafood, and Meat Options

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FARM TO TABLE

Inclusive Delicious Dining

For those following a vegetarian or gluten-free diet, there are plenty of options available. The restaurant has prioritized providing a variety of dishes that cater to different dietary restrictions, ensuring that all customers can enjoy a meal that suits their needs.

The menu’s high-quality ingredients and delicious flavors have garnered consistent praise from customers, who have described the food as “excellent” and “delicious.” The chefs at The Fox House Bar & Restaurant take great care to ensure that each dish is prepared to the highest standard, using only the freshest ingredients.

In addition to the quality of the food, customers have also spoken highly of the restaurant’s ambiance and overall dining experience. The cozy fireplace and comfortable seating create a warm and inviting atmosphere that is perfect for a meal with friends or family.

Whether you’re a vegan, gluten-sensitive, or simply seeking new culinary experiences, we invite you to savor our inclusive offerings and embark on a truly satisfying dining adventure.

Prices are in Eastern Caribbean Dollars (XCD)

Appetizers

Lobster Bisque $55 XCD

Rich Creamy, Seasoned with Fresh herbs & Spices
Chef’s Hearty Pumpkin Soup (VG, GF ) $35 XCD

Parsley Infused Oil, Shaved Banana
Roasted Organic Beet Salad (V) $40 XCD

Mixed Leaves, Feta Cheese, Toasted Nuts, Citrus Segments.
Watermelon Carpaccio (V) $40 XCD

Arugula, Cucumber, Feta Cheese, Crumbled Nuts, Aged Balsamic
Sweet Plantain Salad (VG) $40 XCD

Mixed Leaves, Cucumbers, Cherry Tomatoes, Honey Mustard Vinaigrette
Crispy Eggplant (V) $45 XCD

With Homemade Romesco Sauce Garden Lettuce, Goat Cheese, Shaved Radish

Trini Saltfish Accra $38 XCD

Local Tamarind Sauce
Conch Ceviche (GF) $50 XCD

Avocado Mousse, Bell Peppers, Diced Tomatoes, Parsley, Citrus-Ginger Dressing
Crispy Coconut Shrimp $50 XCD

Passion Fruit Chili Dipping Sauce
Jamaican Spiced Lollipop (GF) $38 XCD

Chicken Drumettes, Micro Salad, Spicy Mango Chutney
Fox House Pull Pork Crisps $40 XCD

Flour Tortilla Shells, Tomato Salsa, Pickled Red Onions, Fresh Cilantro

Main Course

Creole Seafood Pot $90 XCD

Lemongrass Infused Broth, Fresh Catch, Shrimp, Clam, Mixed Herbs Crostini
Grilled Lobster (Whole Tail) (GF) $149 XCD

Sauteed Plantains, Mixed Local Vegetables, Lemon-Butter Sauce
Catch of The Day (GF) $98 XCD

Seasoned Polenta, Signature Creole Sauce, Okra Tempura
Southside Garlic Prawns (Shrimp) (GF) $98 XCD

Whipped Potatoes, Glazed Carrots, Drizzled with Chimichurri
Antigua Black Pineapple Marinated PorkChop (GF) $85 XCD

Chef's Coconut Peas Rice, Pumpkin Puree, Honey Glaze, Salad
Hearty Lamb Stew $97 XCD

Slow Cooked Lamb with Veggies, Fresh Herbs & Rustic Mash
Boneless Jerk Chicken Thighs (GF) $75 XCD

Chef's Coconut Peas Rice, Stir Fry Cabbage, Micro Greens

Choice of Steak $125/149 XCD

Roasted Potatoes, Sauteed Spinach, Red Wine Demi Glaze (Striploin Steak – GF or Beef Tenderloin Steak – GF)
Fox House Homemade Burger & Fries $57 XCD

Lettuce, Tomatoes, Pickled Cucumber, Onion Ring
West Indian Curry Choices (Vegan Option Available) $72/85 XCD

All Curry Served with Steamed Basmati Rice, House Salad Goat (85), Chicken (75), Fish (87), Shrimp (87), Conch (87))
Vintage Pasta $72/85 XCD

with Homemade Basil Creole Sauce and parmesan Cheese. (Vegetable Chicken, or Shrimp)
Caribbean Flavored Cous Cous ( VG) $75 XCD

Sautéed Veggies & Tofu
Valley Road Ital Bowl (VG) $78 XCD

Chef Tony’s Selections