The Fox House Restaurant & Bar

Our Menu

Discover Culinary Delights at The Fox House Restaurant and Bar. Explore Local, Vegan, Gluten-Free, Seafood, and Meat Options

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FARM TO TABLE

Inclusive Delicious Dining

For those following a vegetarian or gluten-free diet, there are plenty of options available. The restaurant has prioritized providing a variety of dishes that cater to different dietary restrictions, ensuring that all customers can enjoy a meal that suits their needs.

The menu’s high-quality ingredients and delicious flavors have garnered consistent praise from customers, who have described the food as “excellent” and “delicious.” The chefs at The Fox House Bar & Restaurant take great care to ensure that each dish is prepared to the highest standard, using only the freshest ingredients.

In addition to the quality of the food, customers have also spoken highly of the restaurant’s ambiance and overall dining experience. The cozy fireplace and comfortable seating create a warm and inviting atmosphere that is perfect for a meal with friends or family.

Whether you’re a vegan, gluten-sensitive, or simply seeking new culinary experiences, we invite you to savor our inclusive offerings and embark on a truly satisfying dining adventure.

Appetizers

Lobster Bisque $50

Rich Creamy, Seasoned with Fresh herbs & Spices
Chef’s Hearty Pumpkin Soup (VG, GF ) $35

Parsley Infused Oil, Shaved Banana
Watermelon Carpaccio (V) $38

Arugula, Cucumber, Feta Cheese, Crumbled Nuts, Aged Balsamic
Sweet Plantain Salad (VG) $37

Mixed Leaves, Cucumbers, Cherry Tomatoes, Honey Mustard Vinaigrette
Crispy Eggplant (V) $40

With Homemade Romesco Sauce Garden Lettuce, Goat Cheese, Shaved Radish
Favorite Creole Seafood Pot $50

Infused Lemongrass, Clam, Shrimp, Fish, Mixed Herb Crostini

Trini Saltfish Accra $35

Local Tamarind Sauce
Conch Ceviche (GF) $45

Avocado Mousse, Bell Peppers, Diced Tomatoes, Parsley, Citrus-Ginger Dressing
Crispy Coconut Shrimp $47

Passion Fruit Chili Dipping Sauce
Jamaican Spiced Lollipop (GF) $35

Chicken Drumettes, Micro Salad, Spicy Mango Chutney
Fox House Pull Pork Crisps $40

Flour Tortilla Shells, Tomato Salsa, Pickled Red Onions, Fresh Cilantro

Main Course

Creole Seafood Pot $90

Lemongrass Infused Broth, Fresh Catch, Shrimp, Clam, Mixed Herbs Crostini
Grilled Lobster (Whole Tail) (GF) $145

Sauteed Plantains, Mixed Local Vegetables, Lemon-Butter Sauce
Catch of The Day (GF) $92

Seasoned Polenta, Signature Creole Sauce, Okra Tempura
Southside Garlic Prawns (Shrimp) (GF) $92

Whipped Potatoes, Glazed Carrots, Drizzled with Chimichurri
Braised Lamb Shank $110

In Rosemary-red wine, garlic & fresh herbs, Served with rustic mash
Antigua Black Pineapple Marinated PorkChop (GF) $82

Chef coconut rice, Pumpkin Puree, Honey Glaze, Salad
Boneless Jerk Chicken Thighs (GF) $72

Chef's Coconut Rice, Stir Fry Cabbage, Micro Greens

Fox House Homemade Burger & Fries $57

Lettuce, Bacon, Tomatoes, Pickled Cucumber, Onion Ring
Choice of Steak $122/147

Roasted Potatoes, Sauteed Spinach, Red Wine Demi Glaze (Striploin Steak – GF or Beef Tenderloin Steak – GF)
West Indian Curry Choices (Vegan Option Available ) $70/85

All Curry Served with Steamed Basmati Rice, House Salad Goat (82), Chicken (72), Fish (87), Shrimp (87), Conch (87))
Vintage Pasta $72/82

with Homemade Basil Creole Sauce and parmesan Cheese. (Vegetable Chicken, or Shrimp)
Seasoned Cous Cous ( VG) $77

Sautéed Veggies & Tofu
Valley Road Ital Bowl (VG) $72

Chef Tony’s Selections